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Personas privadas de su libertad abrieron un restaurante dentro de la cárcel y reciben el apoyo de víctimas de delitos
David Flier and Diana Márquez · 2022
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Summary
A piece by David Flier for Infobae on Punto de Paz, the restaurant created and run by incarcerated people in the Batán prison, an initiative of the Cooperativa Liberté accompanied by Víctimas por la Paz. It gathers testimonies from those who eat there, from Xavier Aguirreal, president of the cooperative, and from Diana Márquez, president of Víctimas por la Paz, who explains the idea of coexistence as the opposite of insecurity, the plans to open the restaurant to visitors, and her own story as a victim. It describes the menu, virtual payment, and the cooperative's other production units.
Topics
Used on the campus
Details
- Authors
- Flier, David; Márquez, Diana
- Year
- 2022
- Publisher or source
- Infobae (Soluciones)
- Type
- Article
- Language
- Spanish
- Licence
- Derechos reservados