Skip to content
SAJuR Library
ArticleLink to source

«Punto de Paz»: el restaurante creado en la cárcel de Batán

Florencia Tuchin and Diana Márquez · 2022

Go to the source ↗

The work is at its original source. Here you have the reference, a summary and the link.

Summary

A report by Florencia Tuchin for the newsletter Otra Economía on the inauguration of Punto de Paz, the restaurant opened in September 2022 inside the Batán prison by the Cooperativa Liberté and Víctimas por la Paz. It explains that the alliance promotes social reintegration instead of penal hardening, and gathers statements from Xavier Aguirreal on how the place operates and the requirements for joining the production units, and from Diana Márquez, coordinator of Víctimas por la Paz and a member of the cooperative, who drove the project. It reviews the history of Liberté since 2014.

Topics

Used on the campus

Details

Authors
Tuchin, Florencia; Márquez, Diana
Year
2022
Publisher or source
Otra Economía
Type
Article
Language
Spanish
Licence
Derechos reservados

Cite this work

APA 7

Tuchin, F. y Márquez, D. (2022). «Punto de Paz»: el restaurante creado en la cárcel de Batán. Otra Economía. https://otraeconomia.com.ar/2022/12/06/punto-de-paz-el-restaurante-creado-en-la-carcel-de-batan/